Vitamin Salad with Pineapple

Description

An enhanced everyday classic from childhood. Historically, this salad did not contain any pineapple, but it fits in beautifully, just like curry with celery.

Ingredients

• White Cabbage - 4.2 oz
• Red Currant - 4.2 oz
• Carrot - 1.8 oz
• Celery salt - 3.5 oz
• Pineapple - 3.5 oz
• Mayonnaise - 2.1 oz
• Apple Cider Vinegar - 0 fl oz
• Sugar - 0.2 oz
• Salt - to taste
• Red Curry Powder - to taste

Step by Step guide

Step 1

Thinly slice all the cabbage; grate the carrot and celery on a coarse grater, and cut the pineapple into large cubes. Add salt, mix well, transfer to a sieve, and let it sit for 15 minutes.

Step 2

Combine mayonnaise with apple cider vinegar, sugar, and curry.

Step 3

Dress the salad with the dressing and serve.

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