Waldorf Salad with Shrimp

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

If you're taking the salad to work or a picnic, prepare it in the morning, but don't add the dressing until you're ready to eat.

Ingredients

Walnuts - 2.6 oz
Romaine lettuce - 1 piece
King Prawns - 7.1 oz
Celery stalk - 1 piece
Granny Smith apples - 1 piece
Seedless Green Grapes - 3.5 oz
Natural Yogurt - 3.5 oz
Dijon Mustard - 1½ spoons
Apple Cider Vinegar - 1 tablespoon
Lemon - ½ pieces
Ocean salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Prepare the dressing: in a bowl, mix yogurt, mustard, vinegar, lemon juice, salt, and pepper; whisk all the ingredients together. Taste and adjust with more salt and pepper or a bit more lemon juice if needed.

Step 2

Toast the walnuts in a dry skillet over medium heat for 2–3 minutes until golden brown.

Step 3

Place the chopped lettuce leaves in a large bowl, add the shrimp, celery, apples, and grapes. Drizzle with dressing and gently toss to combine. Before serving, taste for salt.