VEGETARIAN
Walnut Pesto
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0
Sauces and Marinades | Italian cuisine
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Enjoy your meal, Chef John Smith
Ingredients
- Walnuts - 8.8 oz
- Chopped Parsley - 8.8 oz
- Grated Parmesan cheese - 5.3 oz
- Grated Pecorino Romano Cheese - 1.8 oz
- Garlic - 4 heads
- Sea Salt - to taste
- Olive Oil - 3 fl oz
Step by Step guide
Step 1
Add walnuts, parsley, cheese, garlic, and salt to a blender and blend everything thoroughly.
Step 2
Gradually add olive oil while the blender is running. It's ready!
Step 3
Store the pesto in a glass jar in the refrigerator. Add it to pasta or spread it on a crispy slice of bread.
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