Warm Apple Salad
⏳ Time
10 minutes
🥕 Ingredients
11
🍽️ Servings
1
Description
Warm Apple Salad
Ingredients
- Butter - ½ teaspoon
- Apple - 1 piece
- Lemon - ½ piece
- Mixed spices for Christmas pudding - a pinch
- Eel - ¼ bunch
- Olive Oil - 1 teaspoon
- Salt - a pinch
- Ground Black Pepper - to taste
- Mandarin Puree - 1 teaspoon
- Pitted Wild Apricots - 2 pieces
- Peeled chestnuts - 3 pieces
Step by Step guide
Step 1
Peel the apple (a large and firm one works best) and cut it into medium-sized sticks. In a small saucepan, melt the butter and add the apples. Sauté over medium heat, adding the lemon juice from the half lemon and the Christmas spices, for 10 minutes.
Step 2
Tear the lettuce leaves by hand into a deep plate.
Step 3
Prepare the dressing — squeeze the juice from the other half of the lemon into a small cup (yogurt cups work best if you're making a serving for one), dissolve the salt, add the olive oil, and whisk with a spoon until smooth. Add the apricot puree and season with pepper to taste.
Step 4
Drizzle the dressing over the lettuce leaves and gently toss. Then add the warm apple slices and mix even more carefully (to maintain aesthetics).
Step 5
Cut the prunes into pieces and break the walnuts slightly by hand. Sprinkle over the salad.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.