VEGAN
Warm Asparagus Salad with Walnuts and Arugula
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0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
This dish contains the recommended daily allowance of vitamins A and B.
Ingredients
- Canned White Asparagus - 21.2 oz
- Arugula - 10.6 oz
- Oranges - 1 piece
- Walnuts - 2.3 oz
- Olive Oil - 3 tablespoons
- Saffron - a pinch
- Meyer Lemon Juice - 1 fl oz
Step by Step guide
Step 1
Wash the asparagus, place it in a steamer basket, and cook for 15 minutes.
Step 2
Peel the orange, cut it into wedges, and remove the membranes.
Step 3
Mix the olive oil and lemon juice.
Step 4
In a salad bowl, combine the arugula, orange, asparagus, and walnuts. Toss, dress with the oil and lemon juice mixture, and sprinkle with saffron.
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