Warm Beet Salad
⏳ Time
1 hour 10 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Warm Beet Salad
Ingredients
- New Potatoes - 17.6 oz
- Olive Oil - 0 fl oz
- Orange Bell Peppers - 1 piece
- Orange Bell Peppers - 1 piece
- Marinated cherries - 8.8 oz
- Canned Baby Beets - 17.6 oz
- Chopped Sage Leaves - 2.1 oz
Step by Step guide
Step 1
Boil the beets until tender.
Step 2
Preheat the oven to 374°F. Spread the chopped potatoes on a baking sheet and drizzle with olive oil. Bake for about 25 minutes, then add the chopped peppers and tomatoes. Generously sprinkle with spices and cook for another 15-20 minutes until golden brown. Transfer the vegetables to a serving plate.
Step 3
Place the beets on a baking sheet, lightly drizzle with oil, and put under the broiler until crispy.
Step 4
Mix all the vegetables and parsley together and serve immediately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.