Warm Beet Salad
0
0
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Warm Beet Salad
Ingredients
- Yellow Beets - 2 pieces
- Tomatoes - 2 pieces
- Sweet Red Onion - ½ piece
- Courgette - 1 piece
- Arugula - 1 bunch
- Olive Oil - 0 fl oz
- Honey - 1 teaspoon
- Roasted Peanuts - 1.8 oz
- Balsamic Vinegar - 0 fl oz
Step by Step guide
Step 1
Wash the beets, wrap them in foil, and place them in a preheated oven at 392°F for 1.5 to 2 hours.
Step 2
In a heated pan with olive oil, add sliced onion, chopped tomatoes, and zucchini (peel and remove the seeds from the zucchini beforehand). After 5 minutes of frying, add balsamic vinegar and a spoonful of honey to the pan and sauté for another 10 minutes.
Step 3
Toast the cashews in a dry pan for 5 minutes.
Step 4
Chop the beets and arugula, mix them with the sautéed vegetables, and sprinkle with chopped nuts.
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