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Warm Beet Salad with Chicken Liver

Warm Beet Salad with Chicken Liver

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Salads | Bulgarian cuisine

⏳ Time

30 minutes

🥕 Ingredients

8

🍽️ Servings

6

Description

Chicken liver can be substituted with pork liver.

Ingredients

  • Yellow Beets - 3 pieces
  • Chicken Liver - 17.6 oz
  • Onion - 7 pieces
  • Garlic - 3 cloves
  • Vegetable Oil - ½ cup
  • Salt - to taste
  • Ground Black Pepper - to taste
  • Mayonnaise - 5.3 oz

Step by Step guide

Step 1

Grate the beets on a coarse grater. Cut the liver into strips or randomly. Slice the onion into half rings.

Step 2

Sauté each ingredient in a separate pan with vegetable oil.

Step 3

Chop the garlic and add it to the mayonnaise.

Step 4

Layer the ingredients on a plate, spreading mayonnaise between each layer.

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