Warm Black Bean Salad with Rice
⏳ Time
15 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Warm Black Bean Salad with Rice
Ingredients
- Long-Grain Rice - 1 cup
- Olive Oil - 1 tablespoon
- Onion - 1 head
- Orange Bell Peppers - ½ piece
- Garlic - 3 cloves
- Orange Bell Peppers - ½ piece
- Vinegar essence - 2 tablespoons
- Canned Pork with Beans - 31.7 oz
- TABASCO® - to taste
- Dried Rosemary - 1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In boiling salted water, cook the rice until done. Drain and rinse under cold water. Transfer to a bowl.
Step 2
Meanwhile, chop the peppers into small cubes.
Step 3
Heat the olive oil in a skillet over medium heat. Sauté the finely chopped onion and peppers until soft. Then add the minced garlic and sauté for another minute. Add the beans, vinegar, and a few drops of TABASCO. Bring to a boil, reduce the heat, cover, and cook for 5 minutes.
Step 4
Add to the rice, mix, add oregano, and season with salt and pepper.
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