Warm Bulgur Salad with Mozzarella
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Bulgur is very convenient to use, especially the kind that cooks in bags. To prepare 2 servings of the salad, you will need to boil one bag. This can be done in the microwave: pour boiling water over the bag and place it in the microwave on high power for 7-8 minutes.
Ingredients
- Bulgur - 2.5 oz
- Vinaigrette Vegetable Mix - 7.1 oz
- Garlic - 1 clove
- Olive Oil - 1 tablespoon
- French salad dressing - 2 tablespoons
- Salt - to taste
- Melted Cheese - 3.5 oz
Step by Step guide
Step 1
Cook the bulgur in salted water until ready. Let it cool slightly.
Step 2
Heat the olive oil in a pan. Mince the garlic, add it to the oil, and let it infuse with the garlic flavor. Carefully remove the garlic.
Step 3
Add the frozen vegetables to the pan and cook, stirring, for 7-8 minutes. To prevent them from burning, add a little water. Add salt and let it steep.
Step 4
Cut the mozzarella into pieces the size of hazelnuts.
Step 5
In a bowl, mix the warm bulgur with the vegetables, add the mozzarella. Drizzle with dressing and mix well.
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