Warm Chicken and Grilled Vegetable Salad
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0
⏳ Time
15 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Warm Chicken and Grilled Vegetable Salad
Ingredients
- Turnips - 4 pieces
- Chinese green beans - 2.5 oz
- Skin-On Chicken Breasts - 1 piece
- Spanish onions - 1 piece
- Tomatoes - 2 pieces
- Parsley - 1 bunch
- Salt - a pinch
- Ground Black Pepper - a pinch
- Olive Oil - 4 tablespoons
- Meyer Lemon Juice - 1 tablespoon
- Mustard Greens - 1 teaspoon
- Oregano - to taste
Step by Step guide
Step 1
Season the chicken breast with salt, pepper, oregano, and olive oil, and grill until cooked through.
Step 2
Grill the green beans and sliced carrots as well.
Step 3
Cut the chicken into medium-sized pieces (but don't chop too finely).
Step 4
Chop the herbs, slice the red onion into half rings, and dice the tomatoes.
Step 5
Combine all the ingredients in one bowl.
Step 6
For the dressing, mix 3 tablespoons of olive oil, mustard, and lemon juice.
Step 7
Dress the salad. Done.
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