Warm Chicken and Spinach Salad

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

When frying the chicken fillet, you can add a pinch of turmeric — it won't significantly affect the taste, but it will brighten up the color of the salad.

Ingredients

Spinach - 3.5 oz
Chicken fillet - 7.1 oz
White bread - 5.3 oz
Pistachios - 3.5 oz
Garlic - 2 cloves
Olive Oil - 1 fl oz
Salt - to taste
White Pepper (whole) - to taste

Step by Step guide

Step 1

Heat a skillet with a small amount of olive oil. Cut the chicken breast into large slices and sear them over high heat for five minutes until they are golden and crispy.

Step 2

One minute before the chicken is done, add spinach to the pan, sauté it briefly, stir, and remove the skillet from the heat. Season with salt and pepper to taste.

Step 3

Remove the crust from the bread, and crumble the inside by hand or chop it using a knife or blender. Sauté the bread crumbs in a pan with two tablespoons of olive oil, pine nuts, and finely chopped garlic for five minutes. Once the crumbs are dry and the nuts are golden, remove the pan from the heat.