Warm Chicken Liver Salad
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Warm Chicken Liver Salad
Ingredients
- Chicken Liver - 17.6 oz
- Grapefruits - 6.2 oz
- Malt Vinegar - 1 tablespoon
- Pistachios - 0.9 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Grapeseed Oil - 2 tablespoons
- Romaine lettuce - 1 bunch
Step by Step guide
Step 1
Arrange the lettuce leaves on 4 plates. Prepare the chicken liver by rinsing it under cold water and drying it with a paper towel.
Step 2
Heat the oil in a skillet, add the liver, and sauté, quickly turning the pieces until they turn light brown. Add the vinegar and pitted grapes to the liver, along with seasonings to taste.
Step 3
Mix everything well and distribute it onto the plates. Sprinkle with pine nuts and serve immediately.
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