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Warm Chicken Salad with Sweet Peppers

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Salads | European cuisine

⏳ Time

1 hour

🥕 Ingredients

8

🍽️ Servings

4

Description

Warm Chicken Salad with Sweet Peppers

Ingredients

  • Salad Potatoes - 7.1 oz
  • Red Long Chili Peppers - ½ piece
  • Orange Bell Peppers - ½ piece
  • Chicken fillet - 10.6 oz
  • Vegetable Oil - 2 tablespoons
  • Ground Black Pepper - to taste
  • Olive Oil - 1 tablespoon
  • Courgette - 1 piece

Step by Step guide

Step 1

Peel the potatoes, cut them into wedges, and boil in salted water until cooked. Drain the water, place the potatoes on paper towels, and let them dry.

Step 2

Wash the peppers, remove the seeds, and cut them into strips. Wash the cucumber and slice it into rounds.

Step 3

Cut the fillet into strips, season with salt and pepper. Fry in a hot pan with oil, turning occasionally, for 6 minutes, then transfer to a salad bowl. Add the potatoes and vegetables, season with the remaining black pepper and olive oil, mix, and serve immediately.

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