Warm Dressing with Garlic and Rosemary
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Sauces and Marinades | Jewish cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Warm dressing with garlic and rosemary
Ingredients
- Garlic - 2 heads
- Champagne Vinegar - 2 fl oz
- Fresh Rose Hips - 1 sprig
- Olive Oil - 4 fl oz
- Coarse Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Cut the tops off the heads of garlic, wrap them in foil, and place them in the oven until soft, about 1 hour. Let cool and squeeze the pulp from the cloves into a saucepan.
Step 3
Place over low heat and add the vinegar. Stir and add finely chopped rosemary. Then slowly whisk in the olive oil. Season with salt and pepper.
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