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Warm Duck Salad

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Salads | World cuisine

⏳ Time

30 minutes

🥕 Ingredients

9

🍽️ Servings

4

Description

Warm Duck Salad

Ingredients

  • Pineapple - 10.6 oz
  • Tomatoes - 3 pieces
  • Lemon - 1 piece
  • Oranges - 2 pieces
  • Sugar - 1 teaspoon
  • Green Butter - 3.5 oz
  • Cream - 3 tablespoons
  • Soy Sauce - 1 tablespoon
  • Salt - to taste

Step by Step guide

Step 1

Slice the duck fillet and sauté it with olive oil and soy sauce.

Step 2

Cut the flesh of the pineapple, orange, and tomato into cubes. Add the warm duck fillet.

Step 3

Slightly warm the cream and mix it with the soy sauce. Add salt and sugar.

Step 4

Place the fruit and meat mixture on the lettuce leaves and drizzle with the creamy sauce.

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