Warm German Potato Salad with Spinach
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Warm German Potato Salad with Spinach
Ingredients
- Young Red Potatoes - 8.1 oz
- Green Beans - 4.2 oz
- Olive Oil - 3 tablespoons
- Leeks - 3 stalks
- Balsamic Vinegar - 2 tablespoons
- Chopped Parsley - 2 tablespoons
- Fresh Tarragon - 0.7 oz
- Fresh Spinach Leaves - 4 cups
Step by Step guide
Step 1
Boil the potatoes in salted water for 8 minutes until tender.
Step 2
One minute before the cooking time is up, add the green beans.
Step 3
Meanwhile, heat the oil in a medium skillet. Add the leeks. Sauté
Step 4
for 3-4 minutes until soft. Remove from heat and mix with the vinegar.
Step 5
Drain the potatoes and beans. Add the leeks, parsley, and tarragon.
Step 6
Season with salt and pepper to taste. Serve warm, garnished with spinach leaves.
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