Warm Grilled Potato Salad

Salads | Italian cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Warm Grilled Potato Salad

Ingredients

New Potatoes - 2 lbs
Olive Oil - 5 fl oz
Italian chopped parsley - 1 teaspoon
Lemon - ½ piece
Salt - to taste
Ground Black Pepper - to taste
White Balsamic Cream - 2 fl oz
Chopped Sage Leaves - 2 fl oz
Capers - 3 tablespoons
Pitted olives - 10 pieces

Step by Step guide

Step 1

Boil the potatoes in boiling water, unpeeled, until almost cooked.

Step 2

Preheat the grill or barbecue.

Step 3

Cut the potatoes in half and thread onto skewers.

Step 4

In a bowl, mix 75 ml of olive oil, the herb mix, the zest and juice of half a lemon, a little salt, and pepper. Brush the mixture onto the potatoes and place them on the grill. Grill until cooked through and golden brown.

Step 5

Transfer the potatoes to a bowl.

Step 6

In a small bowl, mix the remaining olive oil, vinegar, parsley, chopped capers, and finely chopped olives. Drizzle over the salad and gently mix. Transfer to a serving dish and serve.