Warm Lentil Salad with Walnuts and Goat Cheese
⏳ Time
30 minutes
🥕 Ingredients
14
🍽️ Servings
4
Description
Warm lentil salad with walnuts and goat cheese
Ingredients
- Lentils - 8.1 oz
- Walnuts - 1.4 oz
- Goat cheese - 3.9 oz
- Olive Oil - 1 tablespoon
- Spanish onions - 1 piece
- Garlic - 2 cloves
- Bay leaf - 1 piece
- Thyme - 1 teaspoon
- Arugula - 0.9 oz
- Salt - 1 teaspoon
- English Dry Mustard - 1 teaspoon
- Walnuts - 2 tablespoons
- Ground Black Pepper - to taste
- Balsamic Vinegar - 2 tablespoons
Step by Step guide
Step 1
In a medium-sized skillet, sauté the walnuts in olive oil for 1 minute. Transfer to a plate and let cool.
Step 2
In the remaining oil, add the onion and garlic and sauté over low heat for 5-7 minutes.
Step 3
Stir in the lentils, bay leaf, and thyme. Pour in boiling water (275 ml) and cook on the lowest heat with the lid on for 30-40 minutes.
Step 4
In a mortar, mash the garlic with salt until it becomes a paste.
Step 5
Add the mustard powder, balsamic vinegar, and vegetable oil. Whisk together and season with freshly ground black pepper.
Step 6
Season the cooked lentils with salt, transfer to a warmed serving dish, and pour over the dressing.
Step 7
Add crumbled goat cheese and lightly torn arugula leaves.
Step 8
Before serving, sprinkle with walnuts. Serve warm.
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