Warm Meat Assortment Salad with Fresh Herbs

Salads | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Warm meat assortment salad with fresh herbs

Ingredients

Cilantro - 3 stems
Chicken hearts - 14.1 oz
Chicken Liver - 7.1 oz
Pork Blood - 10.6 oz
Salad Potatoes - 17.6 oz
Turnips - 10.6 oz
Scallions - 1 bunch
Cucumbers - 10.6 oz
Natural Yogurt - 14.1 oz
Pickles - 2 pieces
Dill - 2 stems
Salt - to taste
Vegetable Oil - 2 tablespoons

Step by Step guide

Step 1

Boil the carrots and potatoes in their skins. Peel and cut into cubes. Mix and dress with fragrant sunflower oil.

Step 2

Sauté the chicken hearts and liver in a dry skillet. Season with salt and pepper. Cut the hearts in half and the liver into small pieces. Season the pork with salt and pepper, wrap in foil, and bake in the oven, then cut into cubes and add to the chicken assortment.

Step 3

Dice the fresh cucumbers, chop the green onions, and chop the cilantro. Dress the mixture with the sauce: yogurt, finely chopped pickles, and dill.

Step 4

Layer the warm salad using a cooking ring: the first layer of carrots and potatoes, the second layer of juicy meat assortment, and the third layer of fresh cucumbers and herbs with yogurt.