Warm Mushroom Salad with Mascarpone Sauce and Arugula
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0
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Warm Mushroom Salad with Mascarpone Sauce and Arugula
Ingredients
- Arugula - 5.3 oz
- Butter - 1 tablespoon
- Shallot - 5 pieces
- Minced garlic - 1 tablespoon
- Fresh Mushrooms - 3 cups
- Coarse Salt - 1 teaspoon
- Ground Black Pepper - 1 teaspoon
- Champagne Vinegar - 2 tablespoons
- Mascarpone Cheese Unagrande - 2 tablespoons
- Chopped Sage Leaves - 2 tablespoons
Step by Step guide
Step 1
Place the arugula in a large serving bowl.
Step 2
In a large skillet over high heat, melt the butter. Add the garlic and finely chopped shallots and cook for 1-2 minutes.
Step 3
Add the thinly sliced mushrooms and sauté for 3-4 minutes until they begin to caramelize. Season with salt and pepper, then add the vinegar.
Step 4
Remove from heat and add the mascarpone. Stir until creamy. Add the parsley and let it cool to room temperature.
Step 5
Top the arugula with the mushrooms and serve.
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