Warm Mushroom Salad with Sun-Dried Tomatoes and Goat Cheese
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0
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Warm Mushroom Salad with Sun-Dried Tomatoes and Goat Cheese
Ingredients
- Butter - 3 tablespoons
- Fresh Mushrooms - 8.1 oz
- Shimeji mushrooms - 4.9 oz
- Spanish onions - 1 head
- Sun-Dried Tomatoes - 4.9 oz
- Mixed salad greens - 5.3 oz
- Goat cheese - 4.2 oz
- Balsamic Vinegar - 2 tablespoons
Step by Step guide
Step 1
In a skillet, melt the butter. Add thinly sliced mushrooms and finely chopped onion. Sauté for 5-10 minutes until the mushrooms are lightly browned.
Step 2
Add the finely chopped tomatoes, vinegar, and 1 tablespoon of oil from the tomatoes. Bring to a boil, reduce the heat, and simmer for another 5-6 minutes.
Step 3
Arrange the salad greens on plates, top with mushrooms, and sprinkle with crumbled cheese. Serve immediately.
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