
Warm Octopus Salad
⏳ Time
10 minutes
🥕 Ingredients
10
🍽️ Servings
1
Description
Warm octopus salad
Ingredients
- Potato - 2.5 oz
- Marinated cherries - 6 pieces
- Octopus - 3.5 oz
- Pitted olives - 4 pieces
- Radicchio Salad - 0.4 oz
- Chinese green beans - 0.9 oz
- French salad dressing - to taste
- Grated Pecorino Pepato Cheese - 0.2 oz
- Salt - to taste
- Olive Oil - 0 fl oz
Step by Step guide
Step 1
Boil the octopus until cooked, then cut into small cubes.
Step 2
Boil the potato until cooked, cut into cubes, and sauté in olive oil until golden brown.
Step 3
Cut the cherry tomatoes in half.
Step 4
Mix all ingredients except the green beans and dress with vinaigrette.
Step 5
Garnish the salad with a leaf of radicchio.
Step 6
Arrange the green beans next to the salad, sprinkled with grated Parmesan.
Step 7
Serve the salad warm.
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