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Warm Octopus Salad

Warm Octopus Salad

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Salads | Italian cuisine

⏳ Time

10 minutes

🥕 Ingredients

10

🍽️ Servings

1

Description

Warm octopus salad

Ingredients

  • Potato - 2.5 oz
  • Marinated cherries - 6 pieces
  • Octopus - 3.5 oz
  • Pitted olives - 4 pieces
  • Radicchio Salad - 0.4 oz
  • Chinese green beans - 0.9 oz
  • French salad dressing - to taste
  • Grated Pecorino Pepato Cheese - 0.2 oz
  • Salt - to taste
  • Olive Oil - 0 fl oz

Step by Step guide

Step 1

Boil the octopus until cooked, then cut into small cubes.

Step 2

Boil the potato until cooked, cut into cubes, and sauté in olive oil until golden brown.

Step 3

Cut the cherry tomatoes in half.

Step 4

Mix all ingredients except the green beans and dress with vinaigrette.

Step 5

Garnish the salad with a leaf of radicchio.

Step 6

Arrange the green beans next to the salad, sprinkled with grated Parmesan.

Step 7

Serve the salad warm.

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