Warm Potato Salad with Green Beans and Carrots
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⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
If desired, you can slightly mash the salad for a more uniform consistency.
Ingredients
- New Potatoes - 24.7 oz
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Mayonnaise - 2.1 oz
- Chinese green beans - 6 oz
- Champagne Vinegar - 3 teaspoons
- Green onion tops - 1 piece
- Carrot - 1 piece
Step by Step guide
Step 1
In a pot of boiling salted water, cook the potatoes until tender. Use a slotted spoon to transfer them to a bowl, leaving the water in the pot. Cut the slightly cooled potatoes into small pieces.
Step 2
Add the chopped green beans to the boiling water from the potatoes and cook for 2–3 minutes. Drain and add to the potatoes.
Step 3
Add mayonnaise, vinegar, finely chopped green onion, and grated carrot. Mix, season with salt and pepper.
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