Warm Potato Salad with Olives, Feta, and Mint
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Warm potato salad with olives, feta, and mint
Ingredients
- New Potatoes - 28.2 oz
- Fresh Mint - 1 bunch
- Pitted olives - ¾ cup
- Olive Oil - ¼ cup
- Feta cheese - 8.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the potatoes into quarters and place them in a pot of salted water. Add 3 tablespoons of mint, bring to a boil, reduce heat, and cook until tender, about 15 minutes. Drain and transfer to a large bowl.
Step 2
Reserve 2 tablespoons of chopped mint, 2 tablespoons of cheese, and 2 tablespoons of chopped olives. Add the rest to the warm potatoes. Add olive oil, season with salt and pepper. Top with the reserved mint, cheese, and olives and serve immediately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.