Warm Pumpkin Salad with Red Pepper and Spices
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Be careful not to turn the pumpkin into puree.
Ingredients
- Pumpkin - 1 piece
- Onion - 1 piece
- Garlic - 1 head
- Sweet Pepper - 1 piece
- Olive Oil - to taste
- Dried Chamomile - to taste
- Oregano - to taste
- Parsley - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the oven to 392°F. Peel the pumpkin and remove the seeds. Cut into medium-sized pieces.
Step 2
Remove the seeds from the sweet pepper and cut into strips. Cut the onion into thick half-rings.
Step 3
Break the head of garlic into segments. You can leave the garlic in its skin.
Step 4
Arrange the vegetables in a baking dish so they cover the bottom in a single layer. Sprinkle with spices, salt, and pepper to taste. Drizzle the vegetables generously with olive oil and place in the oven.
Step 5
After 10-15 minutes, stir the vegetables and return them to the oven for another 15 minutes.
Step 6
The salad is ready when the pumpkin is easily pierced with a fork.
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