Warm Quinoa Salad
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Warm quinoa salad
Ingredients
- Quinoa - 1 glass
- Carrot - 1 piece
- Orange Bell Peppers - 1 piece
- Celery stalk - 2 pieces
- Fresh basil leaves - to taste
- Dried Chamomile - to taste
- Lemon - ⅓ pieces
- Scallions - 1 bunch
- Olive Oil - to taste
- Salt - to taste
- Adyghe cheese - 1.8 oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Rinse the quinoa under cold water and cook for 10–12 minutes (use 2 cups of water for every 1 cup of quinoa). While the quinoa is cooking, slice the peeled carrot into thick rings and add it to a skillet to sauté. After about five minutes, add the chopped celery and bell pepper. Sauté the vegetables together with dried basil or thyme.
Step 2
Transfer the cooked quinoa to the skillet with the prepared vegetables, add lemon juice, salt, and pepper to taste. Stir the ingredients in the skillet well for about a minute.
Step 3
Once you have transferred the finished dish to a salad bowl, add chopped green onions, olive oil, and a bit of fresh cheese.
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