Warm Rabbit Liver and Avocado Salad with Passion Fruit Dressing
⏳ Time
15 minutes
🥕 Ingredients
18
🍽️ Servings
1
Description
Warm Rabbit Liver and Avocado Salad with Passion Fruit Dressing
Ingredients
- Mixed salad greens - 1.4 oz
- Veal Liver - 3.5 oz
- Oranges - 2.5 oz
- Sweet Pepper - 1.1 oz
- Celery stalk - 0.5 oz
- Avocado - 1.4 oz
- Marinated cherries - 2 pieces
- Pistachios - 0.2 oz
- Fresh basil leaves - 0 oz
- Grated Pecorino Pepato Cheese - 0.2 oz
- Orange juice concentrate - 1 fl oz
- Brandy - 0.5 oz
- Sugar - 1.1 oz
- Vegetable Oil - 0 fl oz
- Olive Oil - 0 fl oz
- Soy Sauce - 0 fl oz
- Ground Black Pepper - a pinch
- Passion Fruit - 2.1 oz
Step by Step guide
Step 1
Cut the segments from the orange, removing the white membranes.
Step 2
Julienne the avocado, pepper, and celery.
Step 3
Reduce the passion fruit puree with sugar until thick.
Step 4
Mix the salad greens with the vegetables and orange.
Step 5
Dress with olive oil and soy sauce. Place on a plate and add the halved cherry tomatoes.
Step 6
Cut the liver in half, season with salt and pepper. Sear it, pour with brandy and ignite, add orange juice, cover, and let it sit for 1 minute. The key is not to overcook the liver; it should remain pink inside.
Step 7
Arrange the liver around the salad and drizzle with passion fruit sauce.
Step 8
Sprinkle the salad with cheese and nuts, and garnish with basil.
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