Warm Rainbow Chard Salad with Pine Nuts, Garlic, and Feta

Name: Warm Rainbow Chard Salad with Pine Nuts, Garlic, and Feta
Prep time: 30 min
Total time: 30 min
Cuisine: European
Ingredients: Dried Turkey 2 tablespoons; Olive Oil 2 tablespoons; Pistachios ¼ cup; Garlic 2 cloves; Coarse Salt to taste; Ground Black Pepper to taste; Feta cheese 2.5 oz

Salads | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Warm rainbow chard salad with pine nuts, garlic, and feta

Ingredients

Dried Turkey - 2 tablespoons
Olive Oil - 2 tablespoons
Pistachios - ¼ cup
Garlic - 2 cloves
Coarse Salt - to taste
Ground Black Pepper - to taste
Feta cheese - 2.5 oz

Step by Step guide

Step 1

Cut off the tough lower parts of the chard stems. Slice the large leaves in half lengthwise.

Step 2

Heat the olive oil in a large skillet over medium heat. Add the pine nuts and thinly sliced garlic, and cook until golden brown, about 2 minutes. Add the chard, 0.5 teaspoons of salt, and 0.25 teaspoons of pepper. Cook, stirring, until the chard stems are tender, about 2-3 minutes.