Warm Salad with Bacon and Arugula
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0
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Warm salad with bacon and arugula
Ingredients
- Marinated cherries - 8.8 oz
- Olive Oil - 2 tablespoons
- Arugula - 7.1 oz
- Balsamic Vinegar - ½ tablespoon
- Grated Pecorino Pepato Cheese - 1.4 oz
- Semi-Smoked Sausage - 3.5 oz
Step by Step guide
Step 1
Cut the bacon (as you like). Place it in a skillet without oil (the fat from the bacon will be enough) and fry while stirring until it is browned.
Step 2
While the bacon is frying, prepare the salad dressing. For two servings, I used half a tablespoon of vinegar and two tablespoons of oil. Combine these ingredients in one bowl and mix.
Step 3
Next, place the arugula on plates, dress it with the mixture, then add the tomatoes, bacon, and Parmesan.
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