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Warm Salad with Camembert Cheese and Brazil Nuts

Warm Salad with Camembert Cheese and Brazil Nuts

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Salads | European cuisine

⏳ Time

10 minutes

🥕 Ingredients

8

🍽️ Servings

1

Description

Enjoy your meal. This salad pairs well with turkey and delicate fish.

Ingredients

  • Marinated cherries - 3.5 oz
  • Camembert cheese - 1.8 oz
  • Brazil Nuts - 10 pieces
  • Fresh basil leaves - to taste
  • Olive Oil - 1 tablespoon
  • Ground Black Pepper - a pinch
  • Eel - 4 leaves
  • Courgette - 1 piece

Step by Step guide

Step 1

Tear the lettuce leaves by hand.

Step 2

Cut the cucumber and cherry tomatoes into small pieces.

Step 3

Cut the Camembert cheese into small cubes.

Step 4

Slice the Brazil nuts.

Step 5

Without mixing, place in the oven for 2–3 minutes (you can also microwave for 1 minute) — the cheese should melt slightly but not run.

Step 6

Dress the warm salad with olive oil, add spices, and serve immediately.

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