Warm Salad with Chanterelles and Porcini Mushrooms
0
0
⏳ Time
35 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
It is best served in a wooden salad bowl with sour cream and rustic bread.
Ingredients
- Pickled Chanterelles - 28.2 oz
- Sweet Red Onion - 1 piece
- Garlic - 3 cloves
- Thyme - to taste
- Vegetable Oil - 0 fl oz
- Sour Cream - 3 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Porcini Mushrooms - 4 pieces
- Dill - 1 bunch
Step by Step guide
Step 1
Cut the mushrooms into pieces, but not too small.
Step 2
Slice the onion into feathers. Sauté in vegetable oil for 2 minutes. Add the mushrooms. Cook until done. Add thyme and salt.
Step 3
Finely chop the dill. Add to the mushrooms and mix.
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