Warm Salad with Chanterelles, Feta, and Pasta

Salads | World cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Warm salad with chanterelles, feta, and pasta

Ingredients

Olive Oil - 9 tablespoons
Pickled Chanterelles - 17.6 oz
Garlic - 4 cloves
Shallot - 6 oz
Lemon - 1 piece
Chopped Sage Leaves - 2 teaspoons
Green Tagliatelle Pasta - 17.6 oz
Salt - to taste
Ground Black Pepper - to taste
Champagne Vinegar - 3 tablespoons
Chopped Sage Leaves - 0.5 oz
Feta cheese - 7.1 oz
Chives - 1.1 oz

Step by Step guide

Step 1

Clean the mushrooms and cut them into small pieces.

Step 2

Heat the olive oil in a pan and sauté the finely chopped shallots and garlic until soft. Increase the heat and add the mushrooms, thyme, and grated lemon zest. Cook until the mushrooms are tender and most of the liquid has evaporated.

Step 3

Meanwhile, boil the pasta in salted water until al dente. Drain and dry well.

Step 4

Add vinegar to the mushrooms, then season with salt and pepper. Gently fold in the hot pasta, feta, parsley, and chopped chives. Serve immediately or chill.