Warm Salad with Chanterelles, Smoked Ham, and Walnuts

Salads | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Warm salad with chanterelles, smoked ham, and walnuts

Ingredients

Shelled pumpkin seeds - 1.2 oz
Walnuts - 5 tablespoons
Garlic - 2 cloves
Pickled Chanterelles - 8.8 oz
Salt - to taste
Ground Black Pepper - to taste
Potato - 1 piece
Chopped Sage Leaves - 1 tablespoon
Smoked Ham on the Bone - 2.1 oz
Banana Leaves - 4.4 oz

Step by Step guide

Step 1

Heat a skillet over medium heat. Add the walnuts and toast until golden brown, about 10 minutes. Let cool and chop coarsely.

Step 2

In a large skillet, heat 3 tablespoons of oil over medium heat. Add the garlic and sauté for 2 minutes. Increase the heat slightly, add the mushrooms, and cook, stirring, for 5 minutes until soft.

Step 3

Reduce the heat and add the peeled and finely chopped tomato, finely chopped ham, and parsley. Cook for another minute. Remove from heat.

Step 4

Place the lettuce leaves in a bowl, drizzle with the remaining oil, season with salt and pepper. Divide among plates. Top with the mushroom mixture and sprinkle with walnuts.