Warm Salad with Chicken, Bell Pepper, and Green Beans

Salads | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Warm salad with chicken, bell pepper, and green beans

Ingredients

Orange Bell Peppers - 1 piece
Chinese green beans - 17.6 oz
Onion - 1 piece
Vegetable Oil - to taste
Chicken fillet - 8.8 oz
Boiling water - 1 fl oz
Soy Sauce - 1 tablespoon
Balsamic Vinegar - 1 tablespoon
Salt - to taste
Ground Black Pepper - to taste
Dried Dill Stems - to taste

Step by Step guide

Step 1

Boil the green beans in salted water for a couple of minutes — they should still be firm, then drain the water.

Step 2

Rinse the chicken fillet, pat dry, and cut into strips. Sauté in a hot skillet with a small amount of vegetable oil until cooked through.

Step 3

Peel and slice the onion and bell pepper into strips. Add more oil to the skillet from the chicken and sauté the onion and bell pepper, then add the green beans and cook for about 5 minutes over low heat until the vegetables are tender.

Step 4

Add the chicken to the vegetables, mix well, and transfer to a large bowl.

Step 5

In a bowl, whisk together the ingredients for the dressing: hot water, balsamic vinegar, soy sauce, and dill. Pour the dressing over the salad and mix well.