Warm Salad with Chicken Liver and Mushrooms

Salads | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Warm salad with chicken liver and mushrooms

Ingredients

Marinated cherries - 5.3 oz
Avocado - ½ piece
Chicken Liver - 8.8 oz
Pistachios - 3 tablespoons
Olive Oil - 3 tablespoons
Meyer Lemon Juice - 1 tablespoon
Green Butter - 1 bunch
White Balsamic Cream - 1 teaspoon
Olives stuffed with lemon - 4 pieces
Morels - 12 pieces
Quail Egg - 4 pieces

Step by Step guide

Step 1

Cut the cherry tomatoes and avocado.

Step 2

Toast the pine nuts in a dry skillet. Wash and dry the lettuce leaves. Mix 1 tablespoon of olive oil with 1 tablespoon of lemon juice in a bowl, season with salt and pepper.

Step 3

Cut the liver and sauté it over high heat for 3 minutes. Then sauté the coarsely chopped mushrooms.

Step 4

On plates, arrange the lettuce leaves, tomatoes, avocado, liver, drizzle with the dressing, sprinkle with pine nuts, and garnish with balsamic sauce, sliced olives, and boiled quail eggs. The salad can be garnished with celery and radishes.