Warm Salad with Eggplants, Bell Peppers, and Feta
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Warm salad with eggplants, bell peppers, and feta.
Ingredients
- Eggplants - 8.8 oz
- Sweet Pepper - 8.8 oz
- Tomatoes - 8.8 oz
- Honey - 2 spoons
- Dijon Mustard - 1 tablespoon
- Feta cheese - 5.3 oz
- Olive Oil - 6 teaspoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Dice the eggplants and bell peppers.
Step 2
Arrange the sliced eggplants and peppers on a baking sheet, sprinkle with salt, and drizzle with olive oil.
Step 3
Roast the eggplants and peppers under the broiler or in a preheated oven at 428°F for 10–15 minutes.
Step 4
Dice the tomatoes into cubes roughly the same size as the peppers.
Step 5
Gently mash the feta cheese in a bowl with a fork.
Step 6
Prepare the dressing: mix the remaining olive oil, mustard, honey, salt, and ground black pepper until smooth.
Step 7
Combine the eggplants, peppers, tomatoes, and feta, drizzle with the dressing, and mix well.
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