VEGETARIAN
Warm Salad with Goat Cheese
0
0
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
You can also add mustard seeds to the finished dish.
Ingredients
- Pumpkin - 7.1 oz
- Beetroot - 7.1 oz
- Arugula - 0.7 oz
- Soft goat cheese - 1.4 oz
- Walnuts - to taste
- Sunflower Seeds - 0.7 oz
- Olive Oil - 0 fl oz
- Spices - to taste
Step by Step guide
Step 1
Peel the pumpkin and beetroot, and cut them into cubes.
Step 2
Place on a baking sheet, drizzle with olive oil, and sprinkle with spices.
Step 3
Bake in the oven at 392°F for about 20–25 minutes or until desired tenderness.
Step 4
In a bowl, combine the arugula, roasted vegetables, add goat cheese, walnuts, and sprinkle with sunflower seeds.
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