Warm Salad with Goat Cheese, Walnuts, and Pear

Salads | Italian cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Warm salad with goat cheese, walnuts, and pear

Ingredients

Goat cheese - 5.3 oz
Walnuts - 2.1 oz
Walnuts - 6 pieces
Honey - 1 teaspoon
Meyer Lemon Juice - 1 tablespoon
Walnuts - 3 tablespoons
Chicory - 1 piece
Red cocktail cherry - 1 piece
Pear - 1 piece
Corn Salad - 1.1 oz

Step by Step guide

Step 1

Preheat the grill.

Step 2

Cut the goat cheese into 4 rounds. Crush half of the walnuts in a mortar and place them on a plate. Roll the sides of the cheese rounds in the crushed walnuts. Place half a walnut in the center of each cheese round.

Step 3

Cut out circles from the bread the size of the cheese and drizzle with olive oil. Place on the grill and toast on both sides. On each piece of bread, place a piece of cheese and drizzle again with olive oil. Place the bread with cheese under the grill for 4-5 minutes, placing the remaining walnuts nearby until they are toasted and the cheese is slightly melted.

Step 4

Meanwhile, in a bowl, mix lemon juice, honey, walnut oil, salt, and pepper. Add the chicory leaves and corn salad. Toss with the dressing. Divide onto 2 plates, top with sliced pear, 2 toasts with cheese, and sprinkle with the remaining walnuts.