Warm Salad with Jerusalem Artichoke, Bacon, and Radicchio

Salads | British cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Warm salad with Jerusalem artichoke, bacon, and radicchio.

Ingredients

Jerusalem Artichoke - 2 lbs
Bacon - 5 pieces
Spanish onions - 1 head
Eel - 1 head
Radicchio Salad - 1 bunch
Parsley - 1 bunch
Olive Oil - to taste
Balsamic Vinegar - 4 spoons
Parmesan Cheese - to taste

Step by Step guide

Step 1

Peel the Jerusalem artichokes and boil them in salted water for fifteen minutes until tender. Let them cool and then cut into small cubes.

Step 2

Cut the bacon into 1.5 cm cubes and fry in a large skillet until a golden crust forms, then add the sunchoke to the skillet. Add thinly sliced red onion and sauté everything together for three to four minutes, stirring occasionally.

Step 3

Transfer the sautéed Jerusalem artichokes with onions and bacon to a large bowl, season with salt and pepper to taste. Add balsamic vinegar and olive oil. Thinly slice the lettuce and radicchio with a sharp knife and add them to the bowl. Mix well.