VEGAN

Warm Salad with King Oyster Mushrooms, Fried Potatoes, and Thyme

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

You can replace the cucumber with a fried or oven-baked half zucchini, cut into cubes the same size as the potatoes and mushrooms.

Ingredients

Royal Mushrooms - 2 pieces
Salad Potatoes - 2 pieces
Orange Bell Peppers - 1 piece
Courgette - ½ piece
Garlic - 1 clove
Thyme - 1 bunch

Step by Step guide

Step 1

First, sauté the diced mushrooms in medium-high heat.

Step 2

Then, in the same oil, lightly fry cubes of two small pre-cooked potatoes, ideally young ones, that have been boiled until almost tender. Before removing the pan from the heat, add a small clove of finely chopped garlic and the leaves from 7-8 sprigs of thyme to the oil.

Step 3

Dice the bell pepper and zucchini into slightly smaller cubes, season with salt, and mix with the potatoes and mushrooms, remembering to add the garlic and thyme-infused oil.