Warm Salad with Mushrooms and Escarole
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Warm salad with mushrooms and escarole
Ingredients
- Olive Oil - ¼ cup
- Escarole - 1 head
- Fresh Mushrooms - 17.6 oz
- Garlic - 2 cloves
- Shallot - 1 piece
- Red Wine Vinegar - 5 tablespoons
- Chopped Sage Leaves - 1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Tear the escarole leaves into small pieces and place them in a large bowl.
Step 2
Heat the olive oil in a large skillet over high heat until it shimmers. Add the sliced mushrooms, minced garlic, sliced shallot, and thyme. Season with salt and pepper. Cook, stirring, for 5-7 minutes, until the mushrooms are tender and browned.
Step 3
Transfer the mushrooms to the bowl with the escarole.
Step 4
Pour the vinegar into the skillet and stir. Drizzle over the salad, toss, and season with salt and pepper to taste.
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