Warm Salad with Mushrooms, Lentils, and Goat Cheese
0
0
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Warm salad with mushrooms, lentils, and goat cheese
Ingredients
- Olive Oil - 3 tablespoons
- Fresh Mushrooms - 8.8 oz
- Red Wine Vinegar - 2 tablespoons
- Dijon Mustard - 2 teaspoons
- Fresh Red Bell Peppers - 2 pieces
- Red Onion - ½ head
- Canned lentils - 14.1 oz
- Lettuce leaves - 1 bunch
- Goat cheese - 3.5 oz
Step by Step guide
Step 1
Heat 2 tablespoons of oil in a non-stick skillet, then quickly sauté the mushrooms. Remove from heat, add the remaining oil with vinegar and mustard.
Step 2
Mix well, then add the peppers, onion, and lentils, and mix again thoroughly.
Step 3
Arrange the lettuce leaves on 4 plates. Spoon the lentil salad on top, add goat cheese, and serve.
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