Warm Salad with Onion Potatoes and White Mushrooms

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

A recipe from the book by John Smith and friends, 'What Men Dream About: Cozy Recipes for Home Cooking All Year Round.' 'White mushrooms are the pride of Russian cuisine. These delicious mushrooms are quite a rare find on the modern table, which is a pity. They’re not your typical cosmopolitan champignons.'

Ingredients

Salted milk caps - 7 pieces
Pickled Cauliflower - 1 piece
Salad Potatoes - 2 pieces
Spanish onions - 1 piece
Dijon Mustard - 1 tablespoon
Quail Egg - 6 pieces
Dill - 2 sprigs
Romaine lettuce - 1 piece
Sour Cream - 2 spoons
Flaxseeds - 1 tablespoon
Unrefined Sunflower Oil - 1 tablespoon
Black Salt - 1 tablespoon

Step by Step guide

Step 1

Slice the mushrooms into equal pieces. Mash the boiled potatoes with a fork, heat them in fragrant vegetable oil, then add julienned red onion, grainy mustard, and dill.

Step 2

Place the potatoes on a plate, then top them with slices of pickled cucumber, salted mushrooms, and a boiled quail egg.

Step 3

Garnish with lettuce leaves, herbs, and toasted flaxseeds. In the center of the salad, add sour cream mixed with mustard and spices, and sprinkle with black salt.