Warm Salad with Roasted Radishes
0
0
⏳ Time
20 minutes
🥕 Ingredients
12
🍽️ Servings
2
Description
Warm Salad with Roasted Radishes
Ingredients
- Turnips - 10 pieces
- Marinated cherries - 10 pieces
- Spanish onions - ½ piece
- Garlic - 3 cloves
- Microgreens - 0.4 oz
- Olive Oil - 1 tablespoon
- Unrefined Sunflower Oil - 1 tablespoon
- Red Wine Vinegar - 1 teaspoon
- Italian chopped parsley - to taste
- Ground Black Pepper - to taste
- Ocean salt - to taste
- Meyer Lemon Juice - 1 teaspoon
Step by Step guide
Step 1
Cut the radishes into large pieces.
Step 2
Place the radishes in a baking dish, add refined oil and vinegar.
Step 3
Season with pepper, herbs, and salt.
Step 4
Drizzle with lemon juice and mix.
Step 5
Send to a preheated oven at 356°F for 15 minutes.
Step 6
Cut the tomatoes into large pieces.
Step 7
Slice the onion into thin half-rings.
Step 8
Chop the garlic finely.
Step 9
Combine all the ingredients, add microgreens, and dress with olive oil.
Step 10
Mix and serve.
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