Warm Salad with Scallops and Orange
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
1
Description
This salad is prepared just before serving.
Ingredients
- Marinated cherries - 3.5 oz
- Mixed salad greens - 5.3 oz
- Cognac - 1 tablespoon
- Orange zest - 1 piece
- Fresh Mint - 0.5 oz
- Yogurt powder - 4 tablespoons
- Scallops - 3.5 oz
- Olive Oil - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Without peeling, cut the orange into wedges. Halve the cherry tomatoes. Tear the large salad leaves by hand. Pour olive oil and cognac into a hot skillet. Add the scallops and sauté for 2 minutes, stirring.
Step 2
Pour yogurt over the scallops, season with salt and pepper. Simmer for 2-3 minutes. Be careful not to overcook, or the scallops will become tough.
Step 3
On a plate, arrange the mixed salad greens and tomatoes. Top with the warm scallops in yogurt dressing.
Step 4
Garnish the salad with orange wedges and mint leaves.
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