VEGAN

Warm Salad with Scallops and Orange Dressing

Salads | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Warm salad with scallops and orange dressing

Ingredients

Scallops - 10.6 oz
Arugula - 1.8 oz
Lollo Rosso - 1 piece
Oranges - 1 piece
Olive Oil - 6 tablespoons
Dijon Mustard - 2 tablespoons
Ocean salt - a pinch
Leek - 1 stalk
Cucumbers - 2 pieces

Step by Step guide

Step 1

If the scallops are frozen, thaw them first. Then heat a skillet with olive oil, reduce the heat, and sauté the scallops for 2 minutes on each side. Turn off the heat and let the seafood rest for a couple more minutes under a lid.

Step 2

For the dressing: squeeze the juice from the oranges, add olive oil and Dijon mustard, and mix everything thoroughly.

Step 3

Remove the stalk and the top green leaves from the leek, and chop it. A third of the stalk will be sufficient.

Step 4

Finely chop the cucumbers.

Step 5

Place the arugula and Lollo Rosso lettuce in a salad bowl, add the scallops, chopped vegetables, drizzle with dressing — and ta-da! An original and healthy salad is ready.