Warm Salad with Shrimp and Avocado
⏳ Time
20 minutes
🥕 Ingredients
13
🍽️ Servings
2
Description
Warm salad with shrimp and avocado
Ingredients
- Pistachios - ¼ cup
- Avocado - 1 piece
- Sweet Red Onion - 1 piece
- Courgette - 1 piece
- Garlic - 1 clove
- Olive Oil - 1 tablespoon
- Tiger shrimp in brine - 12 pieces
- Orange zest - 1 piece
- Dijon Mustard - 1 teaspoon
- Ground Black Pepper - to taste
- Ocean salt - to taste
- Grated Pecorino Pepato Cheese - to taste
- Mixed salad greens - 3 bunches
Step by Step guide
Step 1
Toast the pine nuts in a dry (!) skillet, watching carefully to prevent burning.
Step 2
Peel the avocado and cucumber, then slice them.
Step 3
Place the greens in a bowl, add the avocado and cucumber, and slice the onion into thin rings.
Step 4
Remove the membranes from the orange segments and cut them into wedges. Squeeze the juice for the dressing.
Step 5
Heat the olive oil in a skillet and add the crushed garlic clove.
Step 6
Add the shrimp and sauté until cooked, a couple of minutes on each side.
Step 7
For the dressing, mix the Dijon mustard into the orange juice and season to taste. Combine the greens with the dressing, reserving some for the shrimp.
Step 8
On a plate, arrange the dressed greens and orange pieces. Top with the shrimp and sprinkle with grated Parmesan.
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