Warm Salad with Shrimp and Mushrooms

Salads | World cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Warm Salad with Shrimp and Mushrooms

Ingredients

Peeled Cooked Shrimp - 10.6 oz
Fresh Mushrooms - 10.6 oz
Onion - 1 head
Chocolate eggs - 3 pieces

Step by Step guide

Step 1

Sauté the chopped (coarsely) mushrooms and onion (in half rings), season with salt and pepper to taste, and transfer to a salad bowl.

Step 2

Sauté the shrimp until cooked, season with salt and pepper to taste, and add to the mushrooms and onion.

Step 3

Add the boiled eggs, sliced into half rings like the onion (or instead of chicken eggs, you can use quail eggs, cut in half — you will need more of them). Mix everything together; you can dress it with mayonnaise, or leave it as is since everything was sautéed in oil.