Warm Salad with Tomatoes and Beef
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Warm salad with tomatoes and beef
Ingredients
- Tomatoes - 17.6 oz
- Beef - 17.6 oz
- Onion - 1 piece
- Grated Pecorino Pepato Cheese - 1.8 oz
Step by Step guide
Step 1
Cut the tomatoes in half and place them cut side up on a baking sheet (add a little oil to the bottom), sprinkle with dried herbs, salt, pepper, and drizzle with olive oil.
Step 2
Bake the tomatoes until soft (temperature 392°F).
Step 3
Cut the boiled veal or leftover roast beef or steak into small pieces and add them to the tomatoes halfway through baking.
Step 4
Sprinkle the vegetables and meat with Parmesan cheese and bake together for another 10 minutes.
Step 5
When serving, add thin half-rings of marinated onion and drizzle with truffle oil. Garnish with herbs.
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